Our approach is based on the Slow Food concept of food that is defined by three interconnected principles:
GOOD
Quality, flavoursome and healthy food
CLEAN
Production that does not harm the environment
FAIR
Accessible prices for consumers and fair conditions and pay for producers
Vivi la vita che ami (live the life you love)
All of our wines are chosen by the climate and area that the specific varietals thrive and succeed in.
The wines are reasonably priced, because we believe
that wine doesn't have to be pretentious or intimidating to be savoured.
Fresh casino holiday in our restaurant
Based on how an Italian chef would cook in Ottawa; creating plates using various regional Italian recipes and products, to celebrate the flavours of the local area.
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